Hazel nut is widely used in food industry for its being slight, aromatic and tasty. At last 20 years using the hazel nut in the world have increased twice. The hazel nut is used preparation of sweets, chocolates, candies, cakes, pies and baking while it were intact or grinded, fried or blanched.
The hazel nut is rich with protein, complex carbohydrates, cellulose and unsaturated fats: no cholesterol in its composition. The main cause of hazel nut’s benefit to health it’s consisting a lot of good and unsaturated fats. The 96% of oil of the hazel nut kernel consist of unsaturated acid- oleine and linol acids which are benefit for the man. Its proved scientifically that its need to minimize using of unsaturated fats in food because it is the main reason of emerging cardiac blood-vessel disease. In USA is conducted the investigation of health always used the hazel nut in his food from the 70th years to the present day. As a result of this investigation elucidated that the assumption taking a cardiac disease is below 50% who used hazel nut in food than not used. Hazel nut is energy source for man- in 100g hazel nut kernel has 639 kcal energy also, rich with high percentage protein from 16% to 19%. The vitamins group B and vitamin E contains inalienable part of heart, muscle and normal function of reproductive system of man. The main peculiarity of Vitamin E is its impeding ability emerging a carcinogen factors in organism. Namely the vitamin E is one of the strong prophylactic methods anti cancer, heart disease and muscle systems. The high maintenance potassium, calcium in combination with sodium promotes effective development and strengthening of structure of bones and prevents high blood pressure.
Using the hazel nut prevent increasing of cholesterol in blood, blood-vessel disease also it is necessary for growing organism. For this reason that, hazel nut must contain inalienable part of nutrition of child’s, young’s and especially old mans. Simply its interesting that adding some useful product make a delicious taste. The production power of BAKFEM has a wide condition for increasing its production guided by new and getting renewed technology. During the expansion of production assortment is considered processing hazel nut in compliance with this. Naturally the production of hazel nut paste gets a necessary form. The hazel nut paste (crumbled nut) – is wide spreading in confectionery industry production of chocolate nut paste, cream, syrup, caramel, yogurt, ice-cream and other crops as a annex to dry breakfast. Hazel nut flour is grind to become too little related with high oil capacity (to being 2 mm of nut kernel) and consequently turned out a charming aromatic crop with liquid consistence.
Our hazel nut paste (grinded nut) has beautiful provisions. 100% well fried, grinded hazel nut, size of fraction 30 micron, mass part of dampness no more than 2.5%, composition 57-63% oil, 15-20% protein, 15-30% (depending the kind of nut)carbohydrate. Traditionally the hazel nut paste is used preparation of syrup, baking under praline, truffle and hazel nut.
The hazel nut which added to yogurt and milk cocktail paste makes a great role of being more nourishing of product.
The hazel nut oil raising food reserve of confectionary product make their taste good, keeps the aroma of product and play a role of getting structure of being praline oils. Grinded hazel nut provide getting of component with liquid recipe, homogeneous and plastic mass.
According to hazel nut paste during preparation of syrup if oil phase is substitute with hazel nut paste may get more delicious taste.
In America and Europe is used hazel nut oil with high popularity - it is possible to find it in every house. The American pupil used widely the hazel nut oil in preparation of sandwiches and other deserts.
The main peculiarity of hazel nut oil is that it made from natural product and not used any food paint material and conservant during preparation period. Its composition consists of different minerals, E and B vitamins for the normal activity of organism also including prevent cardiological and anthological disease, have folie acid which decrease the riskiness during pregnancy. Not being cholesterol in its composition the hazel nut oil is non-substitutive in regulation of blood-vessel function for man. The components (fitosterol, karetenoid, flavonoid) in composition of hazel nut make an opportunity to do dietetic this product, other advantageous to organism the amine acid, vitamins, macro-micro elements increased the advantageous of finished product many times. The hazel nut oil has a charming taste and accepted easy by organism.
Preparation of hazel nut paste leaded creation of new product: cream with nut and chocolate. It forms easy oil mass grinded with high quality components of hazel nut paste. Using it with bread is the fine opportunity for not hunger by fast, satisfied and economic way. It is not only the favor chocolate, tasty hazel nut desserts of child but also elders. Hazel nut chocolate cream is used at confectionary product, bread- rolls and buns and achieved a delicious taste with the taste of hazel nut chocolate cream. Composition of 100gr crop: 3 gr protein, carbohydrate 37 gr. oil 0 gr, cholesterol, energy quantity 550kkal.
Between the assortments has “Grilyaj” chocolate cream.
The composition of this product consists of well fried, grinded hazel nut. Besides fine taste peculiarities the chocolate gives 553 kcal energy. It eliminates weary owing to teobromin and caffeine and raise the work activity.
By achieving well fried hazel nut begun to prepare chocolate dragee in different size.
Dragee is confectionary product consist of trunk and cover. These sweets are high food energy crop with bright round flatness surface, involving children and elder’s (two high calories crop nut and chocolate) attention. The preparation technology of dragee consists of the following stages:
preparation of trunk namely the base of dragee (in this case hazel nut kernel) making dragee of trunk, polish, package and parcel.
The advantageous material which is composite of hazel nut decreased the creation probability of heart-vessel disease, useful impact on vessels, improve the function of brain, eliminate the weary, restore the power and cheerfulness, improve the function of stomach- intestine and cure other kinds of diseases. At confectionary product with crops which is made from nut not only recover but also can healed from the diseases which is not cure by medical. No in vain the hazel nut is called the king of wares like this. The hazel nut is famous for its healing features from the ancient time. Its no equal for the amount of phosphor and potassium. Alongside its fruit even used in cure its shell and leaves. Decoction of shell and syrup of leaves have a medical necessity like capillary bleeding, narrowing of vessels. Also used for raising appetite.